Scott Skey and Nick Hosea bring their unique, chef-driven culinary sensibility to the catering arena. Celebrating flavor first, with the understanding that aesthetic beauty will naturally follow, they create a cuisine distinguished by intensity, balance and precision. In the conception of bite, however, they consciously leave behind the authoritative stasis of their former restaurant environments. Each individual event under their guidance will reflect and highlight, through meticulous attention to nuance and detail, the host's own elusive genius and grander personality.
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